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Shrimp, Jalapeno and Cheese Poppers Recipe

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This recipe for Shrimp, Jalapeno and Cheese Poppers is from The Pou/Perino Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shrimp
Jalapeno peppers
cream cheese
bacon
Directions:
Directions:
Cut peppers in half and remove seeds and white membrane; spoon softened cream cheese in cavity, put shrimp on top, and wrap in bacon; bake at 350º for 15-25 minutes; if bacon isn't crisp enough, put under broiler
Personal Notes:
Personal Notes:
If shrimp are large, I slice them in half to fit on pepper. These are delicious.

 

 

 

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