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Green bean and artichoke casserole Recipe

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This recipe for Green bean and artichoke casserole is from The Pou/Perino Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (16 oz each) green beans, drained
1 can (14 oz) quartered artichoke hearts, drained
salt and pepper
1 cup seasoned Italian bread crumbs
1/2 cup romano (or parmesean) cheese
1/4 cup olive oil with garlic squeezed in it
Directions:
Directions:
Combine all ingredients in large mixing bowl; add lots of black pepper, little Tony's, maybe more cheese. Pour in casserole dish and bake, covered, for 1 hour at 350º. Uncover for last 15 minutes and brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I always serve this on Christmas Eve and everyone seems to enjoy it. It kind of tastes like stuffed artichokes. It's also really good with sauteed sliced onions in a couple of slices of bacon added to the caserole.

 

 

 

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