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Beef and Broccoli Stir-Fry Recipe

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This recipe for Beef and Broccoli Stir-Fry is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup soy sauce
2 tbsp lemon juice
1 tbsp cornstarch
1 tbsp firmly packed dark brown sugar
1 clove garlic, crushed
1 tsp black pepper
2 tbsp vegetable oil,divided
2 lb top sirloin, sliced 1/4 in thick
1 medium onion, thinly sliced
2 medium heads of broccoli
2 tsp grated fresh gingerroot
Directions:
Directions:
In a small bowl, combine say sauce, lemon juice, cornstarch, dark brown sugar, garlic and pepper. Set aside.

Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add beef and stir-fry until almost cooked through, about 2 minutes. Transfer beef to a plate and cover to keep warm.

Heat remaining oil in wok. Add onion and stir-fry for 5 minutes. Cut broccoli into florets (should yield about 4 cups) and add to wok with 1/2 cup of water. Bring to a boil, cover, reduce heat and simmer for 3 minutes.

Return beef to wok with soy sauce; add ginger. Bring to a boil and cook, stirring constantly until sauce thickens, about 2 minutes.

Serve hot over white rice. Make rice according to package directions.
Number Of Servings:
Number Of Servings:
6

 

 

 

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