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"Those who forget the pasta are condemned to reheat it."--Unknown

Micro-Bread Pudding Recipe

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This recipe for Micro-Bread Pudding is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TS butter
1 ½ cup dry bread
2 eggs
1 tsp vanilla
1 cup milk
1/8 tsp salt
1/3 cup sugar
1/4 cup raisins (optional)
Directions:
Directions:
Melt butter in 1 quart casserole 30-40 seconds. Add eggs and beat well. Blend in milk, sugar, raisins, vanilla and salt. Stir in bread cubes. Let stand 5 minutes and stir gently. Microwave 5 ½ - 6 minutes. Stir 3 minutes. Makes 4 servings.

 

 

 

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