Pumpkin Raisin Scones Recipe

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This recipe for Pumpkin Raisin Scones is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads & Muffins

Ingredients:	Ingredients: 3 cups flour 2/3 cup + 1 T sugar 1 T baking powder 1 tsp. baking soda 3/4 tsp. salt 1 tsp. chopped crystallized ginger 4 T cold unsalted butter, cut into small cubes 1 cup canned solid-pack pumpkin 3/4 cup buttermilk 1 egg 3/4 cup regular or golden raisins

Directions:	Directions: Heat oven to 400º. Line a baking sheet with parchment paper of a silicone baking-sheet liner. Combine flour, 2/3 cup sugar, baking powder, baking soda, salt and 1/2 tsp. of crystallized ginger in a large bowl. Add butter; mix with pastry blender until mixture resembles coarse crumbs. In a small bowl, whisk together pumpkin, buttermilk and egg. Gently stir into dough, along with raisins. Drop dough by 1/2 cupfuls onto prepared sheet, about 2" apart. In a small bowl, stir together remaining T of sugar and 1/2 tsp. chopped crystallized ginger. Sprinkle mixture evenly over dough. Bake at 400º for 16 minutes or until golden brown. Remove to wire rack and let cool slightly.

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Pumpkin Raisin Scones Recipe

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Ingredients:

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Directions: