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"The belly rules the mind."--Spanish Proverb

Puerto Rican Beans Recipe

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This recipe for Puerto Rican Beans is from A Recipe Collection from The Friends of Vision Literacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c. of beans
6 strips of bacon
1 c. chopped tomatoes
1 c. chopped onions
1/2c. chopped cilantro
1tbsp. Salt
Directions:
Directions:
Gently boil 1 c. beans in 21/2 c. water for 1-2 hrs. or until tender. Chop bacon and fry in a separate pan. Remove grease form bacon and pan with using a paper towel. Add cilantro, onions, tomatoes, and bacon to tender beans and boil for for an additional 10-15 minutes. Serve as a side dish or a soup.
Personal Notes:
Personal Notes:
You can use any type of bean for this recipe. I prefer Peruvian beans because of their light color and taste. Enjoy!

 

 

 

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