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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Brown Sugar Cake Recipe

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This recipe for Brown Sugar Cake is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 pkg. vanilla instant pudding (3.4 oz)
4 eggs
2/3 cup sour cream
2/3 cup water
1/2 cup oil
1 cup packed brown sugar
1 cup chopped pecans
2 tsp. powdered sugar
Directions:
Directions:
Heat oven to 350º. Beat first 6 ingredients with mixer 3 min. or until well blended. Add brown sugar and nuts; mix well. Pour into greased fluted pan. Bake 1 hour or until toothpick comes out clean. Cool in pan 15 minutes and then invert onto wire rack to cool. Sprinkle w/powdered sugar just before serving.

 

 

 

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