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Mom's Squash Casserole Recipe

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This recipe for Mom's Squash Casserole is from The Moffitt Employee Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs squash
1 – 8 oz. sour cream
1 medium onion
1 – 8 oz. herb dressing
1 can cream of mushroom soup
½ lb. butter
Directions:
Directions:
Simmer squash with chopped onion until tender, then drain. Mix mushroom soup and sour cream, then stir into squash. Melt butter and mix with dressing. Reserve a small amount of dressing mixture. Alternate layers dressing mixture and squash until 9 X 13 inch pan is full. Salt to taste. Top with remaining dressing mixture. Bake for 15-25 minutes at 350 degrees.

 

 

 

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