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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Apricot and Noodle Kugel Recipe

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This recipe for Apricot and Noodle Kugel is from The Chernoff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. 8oz. wide noodles
1 jar apricot preserves
1 3-oz pkg. cream cheese
1/2 pint sour cream
1/3 lb. melted butter
4 eggs, beaten
Dash of salt
Brown Sugar
Directions:
Directions:
Boil and drain noodles. Put 1/2 noodles in pyrex.
Blend rest of ingredients -- pour 1/2 over noodles. Cover with 1/2 of apricot preserves. Repeat the 3 layers. Sprinkle with brown sugar.

Bake in preheated 350º oven for 1-1/2 hours.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
We all have to have noodle kugel for the holidays and this is a good one. Been using it for years.

Good cooking, everyone!

 

 

 

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