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Roasted Brussels Sprouts with Hazelnut Brown Butter Recipe

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This recipe for Roasted Brussels Sprouts with Hazelnut Brown Butter is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon butter
1 pound Brussels sprouts, trimmed and quartered
1/4 cup chopped hazelnuts
1/4 teaspoon salt
Freshly ground pepper, to taste
3 tablespoons water
Directions:
Directions:
1.Position rack in bottom third of oven; preheat to 450°F.
2.Place butter on a large rimmed baking sheet and roast until the butter is melted, browned and fragrant, 4 to 5 minutes. Remove the baking sheet from the oven; toss Brussels sprouts and hazelnuts with the browned butter and sprinkle with salt and pepper. Return to the oven and roast for 7 minutes. Sprinkle with water; toss and continue roasting until the sprouts are tender and lightly browned, 7 to 9 minutes more.

© EatingWell.com
Number Of Servings:
Number Of Servings:
4 servings, 3/4 cup each
Preparation Time:
Preparation Time:
Total Time: 25 minutes
Personal Notes:
Personal Notes:
This a good way to get everyone to eat brussel sprouts

 

 

 

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