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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

French Toast (Sinful Caramel) Recipe

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This recipe for French Toast (Sinful Caramel) is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. packed brown sugar
8 T. (1 stick) of butter
2 T. light corn syrup
12 slices of white bread
3 T. granulated sugar
3/4 tsp. cinnamon
6 large eggs, beaten
1 1/2 c. milk
1 tsp. vanilla extract
1/4 tsp. salt
Directions:
Directions:
Grease a 13x9 baking dish. Combine brown sugar, butter, and corn syrup in a small saucepan. Cook over medium heat, stirring continually, until brown sugar is dissolved and mixture is blended, about 2 minutes. Spread this caramel mixture over the bottom of prepared baking dish. Arrange 6 bread slices on top of the caramel mixture. Mix the granulated sugar and cinnamon in a small bowl and sprinkle over bread in dish. Layer remaining bread over sugar mixture. Combine eggs, milk, vanilla extract, and salt in a medium bowl and mix well. Pour evenly over layers in the baking dish. Chill, covered, overnight. Preheat oven to 350º. Bake until set, about 40 minutes. Serve immediately!!
Personal Notes:
Personal Notes:
I'm not usually a fan of overnight French toast dishes but was in a pinch one night when I needed a breakfast dish for church and made this one. EVERYONE wanted the recipe so the church secretary had to put it in the newsletter. Yum!

 

 

 

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