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Baked Macaroni with Three Cheeses Recipe

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This recipe for Baked Macaroni with Three Cheeses is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. penne pasta
3T. butter
1c. freshly grated Parmesan Cheese (not the one in the green container)
1/2 c. ricotta cheese
1/2 c. grated Vermont Sharp White Cheddar (Cracker Barrel)
1 1/2 c. heavy cream
Pinch of nutmeg
Pinch of seasoned salt
Good pinch of WHITE pepper
Pinch of cayenne pepper
Directions:
Directions:
Cook pasta until al dente. Drain and rinse with cold water. Put back in pan (or large bowl) and toss pasta with butter then the 3 cheeses and toss well. Next, combine the cream, nutmeg, salt, and peppers. Mix well and pour over pasta and gently stir to coat. Put pasta into a buttered casserole. Bake at 400º for about 20 minutes or until lightly browned.
Personal Notes:
Personal Notes:
It's not your kids mac-n-cheese!

 

 

 

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