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Cherry Crunch Recipe

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This recipe for Cherry Crunch is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cherry pie filling
1 large can crushed pineapple with juice
3/4 cup sugar
1 box yellow Duncan Hines cake mix (dry)
2 sticks margarine (melted)
1 cup chopped pecans
Directions:
Directions:
In a oblong Pyrex 2-quart dish, smooth out the cherry pie filling, place pineapple on top of cherries, sprinkle with sugar. Smooth out dry cake mix on top of that. Pour melted margarine on top of cake mix. Sprinkle with nuts. Bake at 350 degrees for about 45 minutes or until golden brown.

 

 

 

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