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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Parmesan Taters Recipe

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This recipe for Parmesan Taters is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 potatoes
1/2 cup Parmesan cheese (grated)
1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon pepper
8 Tablespoons margarine
Directions:
Directions:
Wash potatoes, leaving peelings on. Cut into quarters, roll in cheese, flour, salt and pepper mixture and place in 9"x 13"x 2" inch casserole dish. Melt butter and add to potatoes. Bake in preheated oven 350 degrees for 20 mins, turn potatoes and bake 20 mins. more or until tender.

 

 

 

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