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Partridge Recipe

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This recipe for Partridge is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Partridge
Salt
Pepper
Flour
1 can Cream of Mushroom soup
1 can of milk
Directions:
Directions:
Wash partridge in salt water just before cooking. Roll in flour, salt and pepper mix. Brown meat. Place in baking pan and pour cream of mushroom soup, mixed with milk, over it. Cover and bake 325º for 1 1/2 hours

 

 

 

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