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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Quail With Mushrooms Recipe

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This recipe for Quail With Mushrooms is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Quail
Salt
Pepper
Bacon
1/2 lb. mushroom caps
Butter
2 tbsp. prepared mustard
1/2 tsp. dry ginger
1 c. Orange Marmalade
Directions:
Directions:
Clean 6 quail; wipe with wet cloth. Sprinkle with salt and pepper. Wrap one slice of bacon around each, then wrap in aluminum foil. Roast in oven at 450º for 25 to 30 minutes. Clean mushroom caps, place in dish with enough melted butter to make them shiny. Sprinkle generously with salt and pepper. When birds are tender, remove foil, add mushrooms to pan and return to oven for 10 minutes to brown. In a separate bowl combine mustard, ginger, marmalade and blend well. Serve quail on platter with mushrooms and orange-ginger relish.

 

 

 

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