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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Shrimp Diablo Recipe

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This recipe for Shrimp Diablo is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Italian Style tomatoes
1/2 tsp. black pepper
1/4 tsp. crushed red pepper flakes
3 cloves minced or pressed garlic
1 T olive oil
2 tsp. parsley
1/2 tsp. basil
1/2 - 1 lb. fresh shrimp, peeled
Directions:
Directions:
Heat oil in skillet. Brown garlic for a minute or so - don't burn! Add everything else. Bring to a boil. Turn down heat and let simmer 10 minutes. Add shrimp and cook until pink. Remove from heat immediately and serve.
Personal Notes:
Personal Notes:
Serve this shrimp dish over a tube-type pasta. This recipe also works great with clams.

 

 

 

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