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"Do vegetarians eat animal crackers?"--Unknown

Lasagna (Ladle it on) - Vegetarian Recipe

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This recipe for Lasagna (Ladle it on) - Vegetarian is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, chopped
1 T olive oil
2 tsp. minced or pressed garlic
1 28 oz. can crushed tomatoes
1 tsp. each basil and oregano
2 T parmesan cheese, grated
12 oz. pasta (like penne or farfalle), cooked and drained
1 1/4 cup ricotta cheese
1/2 cup mozzarella cheese, shredded
Directions:
Directions:
Heat oil. Saute onion over medium-high heat in oil about 6 minutes or until translucent. Add tomatoes garlic and seasonings. Bring to a boil, turn down heat and simmer 7 - 8 minutes. Remove from heat and stir in parmesan cheese. Spoon hot pasta onto plate. Top with 1/4 cup ricotta cheese, then with 3/4 cup hot tomato sauce and 1 1/2 tsp. mozzarella. Serves 4 - 5.

 

 

 

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