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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Beef Stroganoff - Crockpot Recipe

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This recipe for Beef Stroganoff - Crockpot is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T flour
1/2 tsp garlic powder
1/2 tsp pepper
1/4 tsp paprika
1 3/4 lbs. round steak, cut into strips (stew meat cut into smaller sizes will work, too)
1 can cream of mushroom soup
1 packet french onion soup
1/4 cup or so of catsup
1 can mushrooms (optional)
1/2 cup sour cream
Directions:
Directions:
Put the dry ingredients into a crockpot and stir in meat, coating it with the dry stuff. Add soups and catsup and 1/2 cup water to the crockpot. Cook on low for 6 hours or high for 4. Stir in sour cream and mushrooms at the end while you cook your noodles.
Personal Notes:
Personal Notes:
Serve this stroganoff over extra-wide egg noodles.

 

 

 

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