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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cornflour Cake Recipe

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This recipe for Cornflour Cake is from The Moffitt Employee Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all-purpose flour
1 c. yellow cornmeal
1/2 c. sugar
2 tsp. yeast
1/2 tsp. salt
1 c. raisins (option)
1 egg
1/3 c. oil
3/4 c. water
Directions:
Directions:
Mix all-purpose flour , yellow cornmeal, sugar, salt and raisins in medium bowl, Stir oil, milk, water and egg, butter and water in another bowl until well blended. Put liquid mix into dried mix, leave in warm temperature for 1-2 hours until the dough rises.Spread into a steaming pot. Steam 20 minutes.

 

 

 

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