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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cocktail Meatball Sauce Recipe

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This recipe for Cocktail Meatball Sauce is from The Chernoff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Small Cocktail Meatballs, about 25,
1 cup ketchup,
1 cup brown sugar,
2 T Soy Sauce,
2 T Jam, Red Currant, best,
2 T Maple Syrup,
1/2 T Prepared Mustard,
Cinnamo - pinch,
Garlic Salt - pinch,
Cloves - 3 or 4,
2 tsps.Worcestershire Sauce,
Tabasco Sauce - to taste,
Salt - pinch.
I

Directions:
Directions:
Mix all ingredients except meatballs. Place in pot and simmer as long as possible, stirring every so often. If too thick, thin with water or ketchup.

Mix with meatballs and warm before use. Place in heated vessel with fancy toothpicks

Number Of Servings:
Number Of Servings:
Who knows!
Preparation Time:
Preparation Time:
About 15 minutes plus simmer time.
Personal Notes:
Personal Notes:
I used to make the meatballs but found that Costco's frozen meatballs were as delicious as mine.

 

 

 

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