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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1/2 cup margarine, softened
2 eggs
1 teaspoon vanilla
2 bananas, mashed
1/2 cup sour cream
1/2 cup nuts, optional
1 teaspoon sugar
1 teaspoon cinnamon
Directions:
Directions:
Sift together flour, baking soda, salt and set aside. Cream 1 cup sugar with margarine, add eggs and vanilla. Combine well and set aside. Beat together bananas, sour cream and nuts. Add the two mixtures and beat well. Pour into greased and floured bread pan. For topping, combine the last teaspoon sugar and cinnamon and sprinkle over the batter. Bake at 350º for 1 hour.
Personal Notes:
Personal Notes:
My mom, Jackie Joseph pours the batter in cupcake lined muffin pans.

 

 

 

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