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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

White Meat Chili Recipe

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This recipe for White Meat Chili is from The Chernoff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. boneless, skinless chicken breasts
1 tbl. olive oil
2 medium onions, chopped
4 cloves garlic, minced
2 (4-ounce cans) chopped mild green chilies
2 tsp. ground cumin
1/4 tsp. ground red pepper (cayenne)
1 tsp. dried oregano
3 lbs. cooked Great Northern beans, canned or bottled
4 cps. chicken stock or broth

Directions:
Directions:
Place chicken in large saucepan. Add cold water to cover; bring to a
simmer. Cook until tender, approximately 15 to 20 minutes. Remove chicken
from saucepan; dice into 1/2-inch cubes. Discard water. Or, you can dice raw chicken breasts into cubes and cook in microwave.

Using the same pan, heat oil over medium heat. Add onions; cook until
translucent, about 4 minutes. Stir in garlic, chilies, cumin, red pepper,
and oregano. Sauté for 2 to 3 minutes. Add chicken, beans, and stock. Let
simmer for 15 minutes. Ladle into large bowls.

If prepared ahead of time, the broth will thicken.

Can be served with chopped jalapenos and sour cream on the side.

Number Of Servings:
Number Of Servings:
8

 

 

 

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