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Strawberry and Sour Cream Jello Mold Recipe

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This recipe for Strawberry and Sour Cream Jello Mold is from The Chernoff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 small packages strawberry jello
2-1/2 cups boiling water
2 packages frozen strawberry slices with juice
1 #2 can crushed pineapple, drained
3 or 4 bananas
1 pint sour cream
Directions:
Directions:
Dissolve jello in water. Add strawberries with juice and drained pineapple. Put half of this mixture in refrigerator until firm (about ½ hour). Place sliced bananas on top of portion of mold which is firm and then spread on sour cream. Pour rest of jello on top of this and chill until mold is firm.

Use a 12 cup or 3 quart mold.

 

 

 

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