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Ham Tetrazzini - Crock Pot Recipe

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This recipe for Ham Tetrazzini - Crock Pot is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can condensed cream of mushroom soup
1/2 cup evaporated or scalded milk
1/2 cup grated parmesan cheese
1 1/2 cups cubed cooked ham
1.2 cup green olives, sliced (optional)
1 (4 oz.) can sliced mushrooms, drained or 4 - 6 oz. fresh sauteed mushrooms
1/4 cup dry sherry or white wine
1 8 oz. package spaghetti
2 T butter, melted
extra parmesan or chopped parsley for garnish
Directions:
Directions:
Combine all ingredients except spaghetti and butter in 3 - 4 qt. slow cooker. Cover and cook on low 6 hours. Just before serving, cook spaghetti per directions on package and toss with butter. Stir spaghetti into slow cooker. Serve w/parsley or parmesan. Serves 4.
Personal Notes:
Personal Notes:
Great dish to use up leftover holiday ham.

 

 

 

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