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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Shortbread-Raspberry Gratin Recipe

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This recipe for Shortbread-Raspberry Gratin is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. frozen unsweetened raspberries (I use two bags of frozen berries)
1 1/2 c. crumbled shortbread cookies (I use Walker round cookies, 9 in a package)
1/2 c. sugar
4 T. butter
Directions:
Directions:
Preheat the oven to 375º. Put the frozen berries in a 11x7 or 12x8 baking dish. Toss the crumbled cookies and sugar together. Sprinkle the cookie mixture on top of the berries. Dot with butter. Bake 20 minutes until nicely browned on top. Serve warm with ice cream.

 

 

 

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