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Chocolate Cupcakes with a Kick Recipe

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This recipe for Chocolate Cupcakes with a Kick is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 devil's food cake mix
1 1/4 c. sour cream
3 eggs
1/3 c. oil
2 T. instant coffee granules
1/2 -1 tsp. chipotle chile pepper
11.5 oz. bag of mini chocolate chips
2 tsp. flour
1 container prepared Cream Cheese Frosting
Directions:
Directions:
Preheat oven to 350. Place 24 cupcake paper liners in two muffin tins. Using a mixer, beat cake mix, sour cream, eggs, oil, and instant coffee granules on low for 30 seconds then on medium-high for 2 minutes. Toss the chocolate chips with the flour to prevent chips from sinking. Fold chips into batter. Bake cupcakes for 18-22 minutes. Frost with prepared Cream Cheese Frosting when cool.

 

 

 

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