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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mom's Zucchini Cheese Bake Recipe

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This recipe for Mom's Zucchini Cheese Bake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 small zucchinis
Thin sliced Swiss
1 cup shredded mozzarella
Milk
2 sleeves Ritz crackers
1/2 stick butter melted
Directions:
Directions:
Spray a 9 x 13" baking dish with Pam. First cover bottom with milk, then make 3 or layers of zucchini and the cheese, alternating them, but the top layer should be zuchinni. Bake for 1 hour covered. Then add Ritz cracker crumbled and butter on the top of zuchinni. Bake an additional 10 min. uncovered
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
I remember my mom, Bobbie, making this casserole for the family often. It is nice to pass down the traditions for all our loved ones.

 

 

 

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