Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Best Ever Pie Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Best Ever Pie Crust is from The Pazzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c all purpose flour
1 1/2 tsp sugar
1 tsp salt
1 stick chilled unsalted butter cut into 1/2 " cubes
1/2 c chilled Crisco or lard cut into 1/2 " cubes
5 T or more ice water
Directions:
Directions:
Blend flour, sugar and salt in processor. Add butter and shortening, using on and off turns, blend until mixture resembles coarse meal. Transfer mix to a medium bowl and add ice water a tablespoon at a time until mixture beings to clump together.Gather dough together and form into 2 disks, flatten and wrap in plastic wrap and refrigerate one hour or more. When ready roll out on floured covered board, transfer to pie plate. Only prick crust if you are not filling and baking at the same time.
Personal Notes:
Personal Notes:
I have made many different recipes for crust and this is one of the flakiest.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

188W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!