Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Avocado, Tomato and Mango Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Avocado, Tomato and Mango Salsa is from The Pou/Perino Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 mango, peeled, seeded and diced
1 avocado, peeled, pitted and diced
4 medium tomatoes, diced
1 jalapeno pepper, seeded and minced
1/2 cup chopped fresh cilantro
3 cloves garlic, minced
1 tsp. salt
2 tbsp. fresh lime juice
1/4 cup chopped red onion
Directions:
Directions:
In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro and garlic. Stir in salt, lime juice, and red onion. May need a little olive oil and maybe spash of red wine vinegar. Refrigerate for about 30 minutes before serving. Great with tortilla chips.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Sometimes I dice up cucumber and add it; you can also add a can of drained and rinsed black beans and a can of corn to it. I also found that roma tomatoes work best with this salsa (not as many seeds).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

500W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!