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Mary Mahoney's Restaurant Seafood Gumbo Recipe

4.6 stars - based on 8 votes
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This recipe for Mary Mahoney's Restaurant Seafood Gumbo is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp. flour
5 tbsp. bacon drippings
2 onions, finely chopped
1 1/2 finely chopped celery
1 clove garlic, chopped
(1) 28 oz. can tomatoes
(1) 15 oz. can tomato sauce
5 - 6 cups water
3 tsp. salt
1 tsp. black pepper
2 lbs. shrimp, frozen or fresh, peeled and deveined
2 lbs. crab meat, fresh or frozen
(1) 16 oz. package frozen okra
3 tbsp. Worcestershire sauce
1 pint oysters (optional)
Directions:
Directions:
In a large stockpot, brown flour in bacon drippings. Add onions, celery and garlic. Brown for 5 more minutes Add tomatoes, tomato sauce, water, salt and pepper and boil for 1 hour, over medium heat. Add shrimp, crab meat, and okra and simmer for 20 more minutes Add Worcestershire sauce and remove from heat. Stir well and serve over white rice.©
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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