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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

White Chili Recipe

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This recipe for White Chili is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb northern beans, soaked overnight in water, drained
6 C. chicken broth
2 cloves garlic, minced
2 medium onions, chopped (divided)
1 T. olive oil
2 4-ounce cans chopped green chilies
2 tsp ground cumin
1 1/2 t. dried oregano
1/4 t. ground cloves
1/4 t. cayenne pepper
4 C. diced cooked chicken
3 C. grated Monterey Jack cheese
1 jalapeno or serrano pepper, chopped (optional)
Directions:
Directions:
Combine beans, chicken broth, garlic and half the onions in a large soup pot and bring to a boil. Reduce heat and simmer until beans are very soft, 3 hours or more. Add additional water (or watered-down broth), if necessary.

In a skillet, sauté remaining onions in oil until tender. Add chilies and seasonings and mix thoroughly. Add to bean mixture. Add chicken and continue to simmer 1 hour. Check seasoning, add jalapeno or serrano to level of desired hotness (optional).

Serve topped with grated cheese. Garnish with cilantro, chopped fresh tomato, salsa, chopped scallions, and/or guacamole, as desired.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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