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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Caraway Meatballs Recipe

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This recipe for Caraway Meatballs is from A Recipe Collection from The Friends of Vision Literacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 t. salt
1/4 t. pepper
1/4 t. poultry seasoning
1/4 c. fine bread crumbs
1/4 c. milk
1 T. chopped parsley
1 egg, slightly beaten
1 can condensed beef broth
1 3oz. can chopped mushrooms (or fresh sauteed mushrooms)
1/2 c. chopped onion
1 c. sour cream
1 T. flour
1 t. caraway seed
Directions:
Directions:
Combine beef, salt, pepper, poultry seasoning, bread crumbs, milk, parsley, and egg. Mix lightly. Shape into 24 1-1/2" meatballs. Brown slowly in hot fat; turn frequently to keep round. Add beef broth, mushrooms, and onions. Cover, simmer for 30 minutes. Blend sour cream, flour and caraway seed. Stir into meatballs. Bring to boiling, cook 5 minutes. Serve with noodles, rice or potatoes.

 

 

 

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