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Easy Sticky Buns Recipe

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This recipe for Easy Sticky Buns is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 frozen bread rolls
1 pkg. Cook & Serve butterscotch or vanilla pudding mix
1 stick melted butter
1/2 c. brown sugar
1/2 c. chopped pecans
2 tsp. cinnamon
Directions:
Directions:
Lightly grease a bundt pan. Layer frozen rolls in pan and sprinkle with dry pudding mix. In a bowl, combine melted butter, brown sugar, pecans and cinnamon. Mix well and pour over rolls. Cover with a kitchen towel and leave on the counter to rise overnight.
Preheat oven to 350º. Bake at 22-28 minutes. Let sit 5 minutes, then invert pan onto a serving plate.
Personal Notes:
Personal Notes:
These are wonderful on Christmas morning.

 

 

 

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