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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Couscous Salad Recipe

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This recipe for Couscous Salad is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. couscous
1 1/3 c. boiling water
6 T. chopped fresh parsley
4 T. chopped fresh mint
3 thinly sliced green onion
1 c. grape tomatoes, halved
6 T. lemon juice
5 T. olive oil
Salt and pepper to taste
Directions:
Directions:
Pour boiling water over couscous. Allow to stand for 5 minutes. Separate the grains with a fork. Add the parsley, mint, onions and tomatoes. Cool the mixture. Add lemon juice and olive oil. Cover and chill overnight if possible.

 

 

 

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