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Jalapeno Cornbread Recipe

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This recipe for Jalapeno Cornbread is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c self-rising corn meal mix
1-1/2 c milk
1 egg
2 T oil
1 c shredded cheese
1/4 to 1/2 c chopped jalapeno peppers
1 sm can cream style corn
Directions:
Directions:
Mix corn meal mix, oil, milk and egg. To this mixture add cheese, peppers and corn. Bake at 425ºF for 20 to 25 minutes.
Personal Notes:
Personal Notes:
Delicious with soups. Peppers may with added or subtracted to taste.

 

 

 

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