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"Do vegetarians eat animal crackers?"--Unknown

Pork Sate Recipe

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This recipe for Pork Sate is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb pork tenderloin
1/4 c butter
1 TB lemon juice
1/2 tsp Tabasco
3 TB grated onion
3 TB brown sugar
1 tsp coriander
1/2 tsp cumin
1/4 tsp ginger
1 clove garlic - crushed
1/2 C Indonesian Soya Sauce (Conimex)
salt & pepper
8" wooden skewers
Directions:
Directions:
cube tenderloin into 3/4" pieces - place in pan. Melt butter and add all other ingredients and bring to boil and simmer for 5 mins.
Cool slightly then pour over meat and cover and leave in fridge overnight or at least 6 hours. Don't worry about butter concealing
Skewer meat onto sticks which have been soaked in water with a approx 5-6 pieces.
Grill on BBQ - tuning for approx 12-15 mins.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
nice served on a bed of rice - great with spinach salad

 

 

 

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