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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma Accorso's Butterball Cookies Recipe

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This recipe for Grandma Accorso's Butterball Cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups mixed nuts - minced
2 cups flour
1 cup butter
1/2 cup sugar
1/2 tsp.salt
1 tsp. grated orange rind
1 tsp. vanilla - (Optional) - (Other variations of this family recipe omit the vanilla)

10x confectionery sugar - (for coating)
Directions:
Directions:
Mix all ingredients except confectionary sugar together. Roll into small balls (about 2" or smaller and place on cookie sheet. Bake at 350º for 12-15 min. until bottoms are golden brown. Roll the semi-cooled cookies into confectionery sugar. Coat well and place on cookie sheet to cool completely.
Number Of Servings:
Number Of Servings:
4 doz.
Preparation Time:
Preparation Time:
45 mins
Personal Notes:
Personal Notes:
Diane also makes these yummy cookies. Her recipe is:
1 lb butter
8 tablespoon sugar
4 teaspoons vanilla
5 cups flour
1 cup chopped walnuts
Same directions as the other. Note that the butter has to be soft. Dad's favorite!!!

 

 

 

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