"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Instant Hors D'oeuvres: 3 quick recipes Recipe

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This recipe for Instant Hors D'oeuvres: 3 quick recipes, by , is from The Bizzoco/Lavelli/Kleint Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jennifer Lavelli
Added: Tuesday, October 6, 2009


Bag of Tostitos Scoops to be used with all three fillings, below:

1. Spicy Black Beans and Avocado:

1/2 cup black beans
1/2 avocado, diced
1/2 jalapeņo pepper, finely chopped
1 teaspoon extra virgin olive oil
dash salt and pepper

2. Corn, Cucumber, and Goat Cheese

1 small kirby cucumber, diced
1/2 cup corn kernels
2 tablespoons crumbled goat cheese
dash of salt and pepper

3. Asian Shrimp

12 cooked shrimp, peeled and deveined, chopped
1 scallion, chopped
1/2 teaspoon toasted sesame oil
Dash of salt and pepper

For each of the three fillings recipes:

Mix all ingredients, and put a small amount into each Tostitos Scoops.

Number Of Servings:
Number Of Servings:
about 24 scoops per filling recipe
Preparation Time:
Preparation Time:
20 minutes




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