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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Instant Hors D'oeuvres: 3 quick recipes Recipe

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This recipe for Instant Hors D'oeuvres: 3 quick recipes is from The Bizzoco/Lavelli/Kleint Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bag of Tostitos Scoops to be used with all three fillings, below:


1. Spicy Black Beans and Avocado:

1/2 cup black beans
1/2 avocado, diced
1/2 jalapeņo pepper, finely chopped
1 teaspoon extra virgin olive oil
dash salt and pepper


2. Corn, Cucumber, and Goat Cheese

1 small kirby cucumber, diced
1/2 cup corn kernels
2 tablespoons crumbled goat cheese
dash of salt and pepper


3. Asian Shrimp

12 cooked shrimp, peeled and deveined, chopped
1 scallion, chopped
1/2 teaspoon toasted sesame oil
Dash of salt and pepper
Directions:
Directions:
For each of the three fillings recipes:

Mix all ingredients, and put a small amount into each Tostitos Scoops.
Number Of Servings:
Number Of Servings:
about 24 scoops per filling recipe
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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