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Swiss Chicken Recipe

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This recipe for Swiss Chicken is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless chicken breast
6 thin slices Swiss cheese
1 can cream of chicken soup
1/4 cup of white wine
2 cups garlic and cheese croutons crushed
1/4 cup melted butter
Directions:
Directions:
Place chicken breast in baking casserole dish. Top with the cheese, soup and wine mixture, crushed croutons and melted butter. Bake uncovered for 50 mins. to 1 hour at 375º
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Mix the cream of chicken together with the wine before adding to the casserole.

 

 

 

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