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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Aussie Rolls Recipe

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This recipe for Aussie Rolls is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds lean ground pork
1 medium onion finely chopped or grated
2 cloves of garlic minced
fresh or dried basil/savory and Thyme to taste
1 tsp paprika
1/2 large grated carrot
salt, pepper

frozen phylo pastry
Directions:
Directions:
Place all ingredients in a bowl and mix gently.

Take 2 sheets of pastry at a time, and butter between each, using a total of 4 sheets - place a 'rope' of sausage over top and and fold pastry together,

Cut with a sharp knife into bite sized ( 2") or larger pieces and place seam side down onto sheet

Bkae 350 20-25 mins until golden brown
Personal Notes:
Personal Notes:
good make ahead -

 

 

 

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