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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Ham Tetrazzini Recipe

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This recipe for Ham Tetrazzini is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
1/2 c butter
1/2 c flour
1 cup warm milk
1 cup chicken broth
pepper, nutmeg
sherry or white wine, heavy cream
..spaghetti .........
1 cup sliced mushrooms
2 cups cooked ham
1/2 cup diced onion
1 small green pepper
1TB butter
.......
bread crumbs & Parmesan cheese
Directions:
Directions:
heat butter in saucepan, blend in flour, add milk and broth to flour mixture and stir until smooth - cook until thickened, ass seasonings, remove from heat.

Cook spaghetti until al dente

Melt butter and add veggies & ham and cook for 3 mins mix into sauce.

Mix all together and put into a prepared dish and top with bread crumbs and cheese

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Bake 375 - 30 mins

 

 

 

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