Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken or Shrimp Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken or Shrimp Casserole is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cubed cooked chicken (or shrimp or crab)
1 pkg. uncooked creamettes (7 oz.)
1/2 lb. grated cheddar cheese
2 cans cream of mushroom or celery soup
1 can evaporated milk
1 c. chicken broth
1 2 oz. jar diced pimento
1/2 c. choppen green pepper
4 hard cooked eggs, chopped
dash pepper
5 oz. can water chestnuts, drained and sliced
1 small onion, minced
Directions:
Directions:
Combine all ingredients in a large bowl and refrigerate overnight. When ready to cook, pour in large 9x13 buttered dish. Bake uncovered 1 hr. 15 min. at 350 degrees.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

196W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!