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Venison Meatloaf Recipe

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This recipe for Venison Meatloaf is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground venison
1/4-1/2 pound ground pork (Italian or seasoned pork sausage)
1 egg, beaten with fork
1/4 cup tomato sauce
3/4 cup dry Italian bread crumbs
1/2 tsp sage
salt & pepper, to taste
1/2 onion, chopped
topping:
1/2 cup ketchup
1/2 cup brown sugar
Directions:
Directions:
Combine all ingredients (except ketchup and brown sugar). Blend completely & put into meatloaf pan. Mix ketchup and brown sugar and spread over meatloaf.

bake for 1 hour at 350º Pour off grease, cut and serve.

 

 

 

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