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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup raisins
2 pounds broccoli, cut into flowerets
1 cup purple seedless grapes, halved
3 green onions, thinly sliced
2/3-cup mayonnaise
2 T. tarragon vinegar
¼ cup slivered almonds, toasted
8 slices bacon, cooked and crumbled
Directions:
Directions:
Soak raisins in hot water for 5 minutes; drain.
Combine raisins, broccoli, grapes, and sliced green onions in a large bowl. Combine mayonnaise and vinegar; stir into broccoli mixture. Cover and chill.
Stir in almonds and bacon just before serving.

 

 

 

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