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Tenderloin Henrie Recipe

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This recipe for Tenderloin Henrie is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tenderloin steaks
4 pieces of bacon
Artichoke hearts
Béarnaise Sauce:
Make Hollandaise Sauce (pkg.)
Add:
3 T. tarragon vinegar
2 T. dry white wine
1 ½ tsp. tarragon flakes
1 T. minced onion
Directions:
Directions:
Combine; boil to decrease to ¼ cup. Strain and cool. Make Hollandaise but add vinegar, not lemon.

 

 

 

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