Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Venison with Mushrooms in Scotch/Cream Sherry Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Venison with Mushrooms in Scotch/Cream Sherry Sauce is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-pound venison steak, cut in 50-cent pieces
8 oz. Mushrooms
1 tsp. Minced onion
¼ tsp. Garlic powder
Pinch rosemary and thyme
1 ½ oz. Scotch
3 oz. Cream sherry
6 oz. Cream (half-n-half)
2 T. flour or cornstarch
Directions:
Directions:
Dredge meat in seasoned flour and sauté in butter 2 minutes or until browned. Turn and brown other side. Remove from pan. Add onions and mushrooms to pan, add seasoning and lightly brown. Add scotch and sherry and cook down to half. Add cream. To thicken, stir 2 T. four or cornstarch into ¼ cup water. Remove from heat. When ready to serve, heat sauce, add meat and heat through. Serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1047W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!