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Pork Roast on Buns Recipe

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This recipe for Pork Roast on Buns is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ pound (boneless, trimmed Clark Gable roast)
1 ½ C. meat juice
1 tsp. Cinnamon
¼ tsp. Ground allspice
¼ tsp. Ground cloves
¼ tsp. Cayenne pepper
1 (8oz)-can tomato sauce
½ C. brown sugar
¼ C. vinegar
Salt to taste
Directions:
Directions:
Cover pork with water and boil until tender. Cool. Skim off fat. Reserve 1 ½ C. of the meat juice, discard the rest. Remove any remaining fat and shred the meat. Combine meat, reserve juice and the remaining ingredients. Simmer 1 hour. Add ½ cup of ketchup for color, if desired. Serve on buns.
Note: Recipe can be doubled, tripled, quadrupled.

 

 

 

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