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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hog’s Breath Venison Chili Recipe

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This recipe for Hog’s Breath Venison Chili is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup olive oil or butter
1 ½ pound yellow onions, chopped
2# hot Italian sausage
1 ½ tsp. Pepper
4 pounds beef burger
4 pounds deer burger
3 T. minced garlic
3 oz. Ground cumin seeds
4 oz. Chili powder
3 cans dark kidney beans
½ cup Dijon mustard
2 oz. Tabasco sauce
4 tsp. Salt
4 tsp. Basil
6 pounds canned tomatoes (Italian Plum)
½ cup burgundy wine
¼ cup lemon juice
½ cup chopped parsley
Directions:
Directions:
In a very large pot, sauté onions in olive oil, drain off oil. Add beef, venison, sausage and brown. Drain fat. Add the rest of the ingredients and simmer at least 4 hours. Usually make ¼ batch.

 

 

 

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