"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Payday Candy Bars, by Darcia Snyder, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 1/2 tbsp Oleo 1 Can Eagle Brand Milk 12 oz Peanutbutter Chips 1 C. Mini Marshmallows 1 - 16 oz jar dry roasted salted peanuts
Melt Oleo, add milk, peanutbutter chips and marshmallows. Stir till melted and smooth. Pour half of peanuts in 9x13 pan, spread hot mixture over nuts and top with remaining numts. Let cool 3 hours then cut into rectangler bars.
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